Yellow label brut NV
Vanilla, spice and toasty aromas, with notes of citrus, apple and ripe tropical fruit
The Chardonnay displays abundant floral/stone fruit aromas The mouthfeel is creamy and carries this velvet textured package to a long, clean finish.
Aromas of melon, hazelnut, citrus, fig and spice are complemented by toasty notes in the nose. The palate offers a full entry with floral notes that lead through layers of fruit that give structure and complexity
The mouthfeel is soft and beguiling at first, then shows fresh acidity with lingering flavors of mineral, apple and hints of vanilla.
Light straw color. Typical Gavi nose; fine and pleasantly fresh. Delicate in the mouth, very dry, characterized by a crisp and refreshing acidity. 100% Cortese.
Crisp with fruit and citrus flavor.
Dry and crisp with pear and golden apple hints.
Dry, light, fresh and delicate
Dry, light bodied with crisp flavors
Dry and crisp with pear and golden apple hints
Crisp & refreshing due to the southern Tuscan climate.
Off-dry with crisp acidity and vibrant fruit, featuring citrus, peach, and pineapple finish
The nose displays classic gooseberry, grapefruit, lemon rind and grassy characteristics
Rich cream and lemon character, melon and tropical fruit notes
Slightly sweet, fruity soft wine
The wildness and heat of Zinfandel are restrained to good effect in this elegant, supple but concentrated version. Aromas and flavors of raspberry and black cherry lead to cinnamon and clove on the tasty finish, which lasts a long time.
Big, bold, full-bodied Cab, showing lush black cherry and black currant flavors
Firm and rich on the palate with notes of cedar, red cherry and black currants; a great companion to hearty meals.
Robert Parker 92 points. Wine Spectator 90 points, Wine Enthusiast 91 points.
Intense cherry & currant flavors with elegant long finish.
Estate-grown Chianti Classico DOCG90% Sangiovese, 10% Merlot and Syrah Intense red fruit aromas with light hints of vanilla and coffee.
Fragrant and youthful on the nose. Bright ruby-red in color with purple highlights. Dry and full-bodied.
A Grand Cru of Cabernet Sauvignon, Merlot and Colorino Toscano ultimately balanced.
Rich, harmonious and full-bodied to the palate, it matches well with roasts, steaks and cheeses.
Marvelously rich, a spectacular bouquet of black fruits, balsamic and oak. Made from organic grapes.
Soft berry character, full and round with wheat notes on the nose.
Rich and complex but also showing a gorgeous sense of balance, this 2010 Montepulciano d’Abruzzo can only be thought of as one of Abruzzo’s finest Montepulciano.
Red and black cherry and sweet vanilla & oak
Warm, full and intense fruit flavor with notes of dried fruit.
This is a serious wine aged in large oak casks. Fuller-bodied, dry. Roses and earth on the nose precede a powerful and elegant palate of rhubarb and red berries.
As the name suggests, this dark ruby wine has concentrated black fruity flavors that is balanced with good acidity. It has firm structure with chewy yet fine-grain tannins.
Burgundy in color, silky nose of fresh cranberries, roses, and a hint of cedar.
Well-proportioned, with a tight beam of spicy cherry and berry flavors that are rich and floral
Jammy and plumy with a spicy flavor for this ancestor of the zinfandel.
It has an intense ruby-red colour, with a concentrated bouquet, of sour black cherry, and vanilla.
Oak notes and a touch of tobacco with cherry flavor.
The deep purple color explodes with fresh blueberry and black cherry jammy fruit spiced with cracked black pepper aromas.
40% Sangiovese, 30% Cabernet Sauvignon, 30% Merlot Intense red colour with garnet reflections; deep scent of jam, full-bodied flavour reminiscent of red fruit jam, with oak nuances. Long and persistent finish.
74% Cabernet Sauvignon, 9% Cabernet Franc, 9% Petit Verdot & 8% Malbec This elegant wine recreates the way these grape varieties were originally blended.
Color and flavor, tannin and structure, leading to the delicious, lush wine.
Floral notes give lift to the expressive, beautifully centered fruit in this expressive, tasty Valpolicella.
This Valpolicella is made using the famed Ripasso method, a technique of refermenting the wine on fresh Amarone skins delivering a complex, multi-layered texture and flavor to the wine.
Big, bold aromas of rich black fruit and mocha mingle with hints of spice and soft vanilla. A core of intense, dark plum and cocoa rock the palate of this daring Zinfandel.
Made of 3 different grape varieties, namely Corvine, ondello and Cabernet Sauvignon, this wine is perfectly balanced with good acidity and a sense of sweetness . Barrel aged for 20 months
Strong and persistent, ethereal and fruity bouquet with hints of black cherries, dry prunes, dry flowers
The bouquet is rich, sweet, and spicy, with brown sugar mingled with berry fruit and sandalwood, and underlying red berry fruit.
The palate is fine, velvety and warm. The scent of this great wine surprises for amplitude and fragrance. This wine is deep ruby red.
A refined cuvee of nobel red grapes. Fermented in french oak and aged for 14 additional months.
Sweet and fascinating tannic taste makes the wine velvety and well-balanced, and lingers on the tongue with a very long balsamic aftertaste. The wine is matured in oak casks for 30 months.
A wine with a delicate, appealing, intense bouquet, reminiscent of violets and dry roses,vanilla, tobacco, truffles and pepper. The taste is full, robust, austere but velvety and harmonious
A wine of great class that expresses the elegance of the territory, of a brilliant garnet red turning slightly amber with time, exuberant in its fragrance of fruit and spices, of great body, full and velvety with a long final taste of goudron and spices.
Aromas of cherry, anise and cocoa are followed by abundant flavors of dark cherry and a hint of spice.
Compelling, fresh and pure, this elegant red features cherry, raspberry and wild berry aromas.
Full- bodied, with silky tannins and a subtle fruity finish.
Rich and intense aromas and flavors of red fruit with hints of tobacco leaf and tanned leather are balanced by soft tannins.
Black currants, spicy flavors, with full body and log finish, aged for 1 year in oak barrels
Rich and complex, with soft lingering finish.
This mouth-filling wine is rich, silky in texture, expansive and quite long on the finish.
Sagrantino is still composed, with brambly-sweet, red tinted, earthy fruit on the nose. The palate has at its core a super suave kernel of strawberry, ‘frutta di bosco’ (forest fruit), tinged with baked wild herbs, and an all-enveloping mouthfeel.